THE CORPORATE MENU
Hors D’oeuvres to be passed
Ahi tuna by Dozen $ 27.50
Served in a crispy wonton with wasabi aioli.
Crusted Shrimp with Ecuadorian Quinoa by dozen $ 24
Served with Ecuadorian Tomatoes of tree sauce .
Tuna tartar with avocado $ 36
by dozen
Served in a small cup or crispy wonton.
Blue lump crab cake $ 36
by dozen
Served with saffron tartar sauce.
Mini lobster Peruvian Causa $ 30
by dozen
Served with Peruvian aji Amarillo aioli.
Mini chicken Peruvian Causa $ 24
by dozen
Served with Peruvian aji Amarillo aioli.
Toasted coconut Shrimp $ 24 by dozen
Served with rocoto sauce
Salmon bite with passion fruit sauce $ 36
by dozen
Served in a Asian spoon.
Smoked Salmon tartar w/avocado $ 36
by dozen
Served in a crispy wonton or mini glass.
Our Mini homemade Empanadas $ 30
By dozen
Beef tenderloin, Chicken and Vegetarian, served with rocoto or chimichurri sauce.
Mini: beef, chicken and veggies quesadilla $ 36
by dozen
Served with Sour cream and salsa
INDIVIDUALLY PRICED:
Our homemade Sliders
BBQ pulled chicken
Pulled pork
Salmon
$ 4 each
Served we our fresh Cole slow in a mini brioche.
Tip Tenderloin $ 4
in a mini bun with horse radish aioli
Mini Peruvian fish ceviche $ 3 each
Presented in a mini glass
Caramelized onion Quiche vegetarian
$ 2 each
gluten free: with caramelized onions, peppers and goat cheese
Ecuadorian Ceviche $ 3 each
Asian Chicken, beef and shrimp satay $ 2.50 each
Served with our creamy peanut butter and cilantro sauce
Individual Salads
Mediterranean Salad $ 10 per person
Romaine and green leaf lettuce, Germany cucumber, tomatoes
black olives, Red onion, artichoke hearts and balsamic dressing.
Composed Salad $ 10 per person
Red and green lettuce ,endive, radicchio, crumbled goat cheese
and candy Walnuts, with balsamic vinaigrette.
Spinach leaves with strawberry $ 10 per person
With cayenne spiced pecans and fresh strawberries dressing.
Porcini Caesar Salad $ 10 per person
With ciabatta garlic croutons, and Parmesan cheese
Served with porcini Caesar dressing
Sonoma Salad $ 10 per person
Sonoma field greens with toasted spicy pecans, cheese,
Tomatoes and Germany cucumbers with Italian vinaigrette
Country Harvest salad $ 10 per person
Muscling lettuce, iceberg lettuce, spinach,
tomatoes and England cucumbers.
Served with balsamic dressing.
Italian Pasta Salad $ 10 per person
Penne pasta, red pepper, yellow pepper, green onions, parsley and
black olive, served with Italian dressing.
Main Courses
Seared Beef tenderloin $ 30 Per person
Served with Merlot reduction accompanied with
pear shaped potatoes croquet, seared asparagus and red and yellow pepper
Burgundy Beef tip tenderloin $ 26
Served With mushroom risotto, grilled tomatoes,
zucchini and squash with burgundy reduction and garden salad
Mar y Tierra $ 35 per person
seared salmon with Chianti sauce. grilled Major Beef with cabernet reduction, Served with russet potatoes Gratin, Glazed baby baby's carrots,
grilled asparagus.
Chimichurri Flank Steak $ 27
Served with cauliflower pure, glazed baby carrots
and roasted asparagus and Caesar salad
Beef and chicken fajita $ 22 per person
Served with Mexican rice, black beans, flour tortilla, lettuce, tomatoes, sour cream, cheese and salsa
Beef and chicken Cabob $ 22
Accompanied with rice pilaf, tzatziki sauce, country harvest salad and balsamic dressing
Roasted Chicken Breast $ 20 per person
Accompanied with saffron vegetables orzo,
roasted red pepper, Greek salad and balsamic dressing
Chicken Picatta $ 20 per person Served with farfalle pasta, steamed broccoli and country harvest salad with balsamic dressing.
Chicken Marsala $20per person
Served with fresh pasta, seared asparagus and Caesar salad.
Citrus pork loin $ 20 per person
Served with potato gratin, roasted vegetables and garden salad with ranch dressing.
Salmon with Lobster Sauce $ 26 per person
Served with steamed basmati rice, roasted vegetables, wrapped in eggplant, garden salad and ranch dressing.
Seared tilapia with three color peppers 20 per person
Served with Yukon mashed potatoes, blanched broccoli and Caesar salad.
Pistachio Crusted tilapia 22
Accompanied with tomato garlic caper sauce, pear shaped potatoes croquet,
red and yellow peppers, garden salad and ranch dressing
Desserts
Chocolate Charlotte 4.99
Served with fresh Chantilly cream.
Homemade Tres leches 4.99
Corporate Breakfast
Fresh cracked scrambles eggs $5 person
Roasted breakfast potatoes $ 3 per person
Bacon two slices $ 2 per person
Beef sausage two pieces $ 3 per person
Turkey sausage two pieces $ 3 per person
Hot Breakfast sandwich $ 7
Served in a ciabatta bread with seared onions and peppers, with a choice of meat
Chorizo
Bacon
Sausage
Burritos Bar
Soft tortilla filled with onions, peppers and black beans
with a choice of meat sour cream and salsa
Chorizo
Bacon
Sausage
Beans and cheese
Homemade individual quiche
With choice of meat $ 4 each
Bacon
Ham
Sausage
Chorizo
Cheese
Homemade Croissant
Big croissant with a filled of $ 5 each
Bacon and cheddar
Chorizo and cheddar
Spinach and feta
Chicken and cheddar
Cheddar
Daily Fresh Bagels
Served with a plain cream cheese
Chive cream cheese
Orange marmalade $ 3 each
Our signature daily muffins
Daily homemade with a topping of $ 4 each
Banana nuts
Morning Glory
Blue berry
Cinnamon
Our fresh baked assorted pastry
Peach, blue berry, raspberry and chocolate
Fresh Seasonal Fruit
Slice assorted fruit mix $ 3 per person
Pineapple, water melon, honeydew, grapes and melons
Corporate Sandwich menu
Our Signature Sandwich Selection: $ 10
1-Seared beef tip tenderloin, accompanied with lettuce, tomatoes and chimichurri sauce, served in grilled ciabatta bread.
2-Roasted pork loin, accompanied with mustard aioli, lettuce, tomatoes, served in a grilled ciabatta bread.
3- Fresh roasted turkey accompanied with fresh cranberry sauce, lettuce, tomatoes, served in whole grain bread.
4- Seared chicken, accompanied with mustard aioli, onions and peppers, served in grilled ciabatta bread.
5- Seared chicken salad, accompanied with mustard aioli, lettuce and tomatoes, served in a choice of bread.
6- tuna salad, accompanied with citrus red onions, lettuce and tomatoes, served in a multigrain bread.
7- Caprese, accompanied with pesto aioli, fresh mozzarella, basil, and Roma tomatoes. Served in a
8- Sautéed vegetables, accompanied with honey mustard aioli, lettuce and tomatoes, served in a Grilled ciabatta bread.
9- Italian, accompanied with Italian dressing, ham salami and pastrami, served in a plain wrap.
10- Triple Club, accompanied with mayonnaise, fresh roasted turkey, ham, bacon, lettuce and tomatoes, served in a Grilled ciabatta bread.
11- Porkito picoso, fresh pulled pork with a citrus Cole slow and jalapeño, served in a choice of wrap.
