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Hors D'oeuvrs

Hors D’oeuvres to be passed
Ahi tuna by Dozen $ 27.50               
Served in a crispy wonton with wasabi aioli.


Crusted Shrimp with Ecuadorian Quinoa                                           by dozen $ 24 
Served with Ecuadorian Tomatoes of tree sauce .

Tuna tartar with avocado      $ 36 

by dozen
Served in a small cup or crispy wonton.

Blue lump crab cake        $ 36

by dozen
Served with saffron tartar sauce.

Mini lobster Peruvian Causa     $ 30

by dozen
Served with Peruvian aji Amarillo aioli.

Mini chicken Peruvian Causa     $ 24

by dozen
Served with Peruvian aji Amarillo aioli.

Toasted coconut Shrimp       $ 24 by dozen
Served with rocoto sauce

Salmon bite with passion fruit sauce $ 36

by dozen
Served in a Asian spoon.

Smoked Salmon tartar w/avocado $ 36

by dozen
Served in a crispy wonton or mini glass.

  Our Mini homemade Empanadas $ 30

By dozen

Beef tenderloin, Chicken and Vegetarian, served with rocoto or chimichurri sauce.                          

Mini: beef, chicken and veggies quesadilla  $ 36

by dozen
Served with Sour cream and salsa


Our homemade Sliders

BBQ pulled chicken
Pulled pork


$ 4 each

Served we our fresh Cole slow  in a mini brioche.

Tip Tenderloin $ 4

in a mini bun with horse radish aioli

Mini Peruvian fish ceviche $ 3 each

Presented in a mini glass 

Caramelized onion Quiche  vegetarian 

$ 2 each

 gluten free: with caramelized onions, peppers and goat cheese

Ecuadorian Ceviche $ 3 each


Asian Chicken, beef and shrimp satay $ 2.50 each
Served with our creamy peanut butter and cilantro sauce


        Individual  Salads 

Mediterranean Salad             $ 10 per person
Romaine and green leaf lettuce, Germany cucumber, tomatoes
black olives, Red onion,  artichoke hearts and balsamic dressing.

Composed Salad          $ 10 per person
Red and green lettuce ,endive, radicchio, crumbled goat cheese
and candy 
Walnuts, with  balsamic vinaigrette.

Spinach leaves with strawberry $ 10 per person
With cayenne spiced pecans and fresh strawberries dressing.

Porcini Caesar Salad               $ 10 per person
With ciabatta  garlic croutons, and Parmesan cheese
Served with porcini Caesar dressing

Sonoma Salad         $ 10 per person
Sonoma field greens with toasted spicy pecans, cheese,
Tomatoes and Germany cucumbers with Italian vinaigrette

Country Harvest salad     $ 10 per person
Muscling lettuce, iceberg lettuce, spinach, 

tomatoes and  England cucumbers.
Served with balsamic dressing.

Italian Pasta Salad             $ 10 per person                                                          

Penne pasta, red pepper, yellow pepper, green onions, parsley and

black olive, served with Italian dressing.

Main Courses

Main Courses

Seared Beef tenderloin $ 30 Per person
Served with Merlot reduction accompanied with

pear shaped potatoes croquet, seared asparagus and red and yellow pepper

Burgundy Beef tip tenderloin  $ 26
Served With mushroom risotto, grilled tomatoes,

zucchini and squash with burgundy reduction and garden salad

Mar y Tierra           $ 35 per person

seared salmon with Chianti sauce. grilled Major Beef with cabernet reduction, Served with russet potatoes Gratin, Glazed baby baby's carrots,

grilled asparagus.

Chimichurri Flank Steak            $ 27
Served with cauliflower pure, glazed baby carrots

and roasted asparagus and Caesar salad

Beef and chicken fajita                 $ 22 per person

Served with Mexican rice, black beans, flour tortilla, lettuce, tomatoes, sour cream, cheese and salsa


Beef and chicken Cabob $ 22

Accompanied with rice pilaf, tzatziki sauce, country harvest salad and balsamic dressing

Roasted Chicken Breast   $ 20 per person
Accompanied with saffron vegetables orzo,

roasted red pepper, Greek salad and balsamic dressing

Chicken Picatta            $ 20 per person                                                                           Served with farfalle pasta, steamed broccoli and country harvest salad with balsamic dressing.

Chicken Marsala        $20per person
Served with fresh pasta, seared asparagus and Caesar salad.

Citrus pork loin            $ 20 per person
Served with potato gratin, roasted vegetables and garden salad with ranch dressing.

Salmon with Lobster Sauce                                       $ 26 per person
Served with steamed basmati rice, roasted vegetables, wrapped in eggplant, garden salad and ranch dressing.

Seared tilapia with three color peppers                               20 per person
Served with Yukon mashed potatoes, blanched broccoli and Caesar 

Pistachio Crusted tilapia     22
Accompanied with tomato garlic caper sauce, pear shaped potatoes 

red and yellow peppers, garden salad and ranch dressing



Chocolate Charlotte 4.99

Served with fresh Chantilly cream.

Homemade Tres leches 4.99


Corporate Breakfast

Fresh cracked scrambles eggs $5 person

Roasted breakfast potatoes $ 3 per person

Bacon   two slices                   $ 2 per person

Beef sausage two pieces      $ 3 per person

Turkey sausage two pieces   $ 3 per person

Hot Breakfast sandwich $ 7

Served in a ciabatta bread with seared onions and peppers, with a choice of meat




Burritos Bar 

Soft tortilla filled with onions, peppers and black beans 
with a choice of meat sour cream and salsa




Beans and cheese


Homemade individual quiche

With choice of meat $ 4 each






Homemade Croissant

Big croissant with a filled of $ 5 each

Bacon and cheddar

Chorizo and cheddar

Spinach and feta

Chicken and cheddar


Daily Fresh Bagels

Served with a plain cream cheese

Chive cream cheese

Orange marmalade                   $ 3 each

Our signature daily muffins

Daily homemade with a topping of $ 4 each

Banana nuts

Morning Glory

Blue berry


Our fresh baked assorted pastry

Peach, blue berry, raspberry and chocolate

Fresh Seasonal Fruit

Slice assorted fruit mix $ 3 per person

Pineapple, water melon, honeydew, grapes and melons

Corporate Sandwich menu


Our Signature Sandwich Selection: $ 10

1-Seared beef tip tenderloin, accompanied with lettuce, tomatoes and chimichurri sauce, served in grilled ciabatta bread.

2-Roasted pork loin, accompanied with mustard aioli, lettuce, tomatoes, served in a grilled ciabatta bread.

3- Fresh roasted turkey accompanied with fresh cranberry sauce, lettuce, tomatoes, served in whole grain bread.

4- Seared chicken, accompanied with mustard aioli, onions and peppers, served in grilled ciabatta bread.

5- Seared chicken salad, accompanied with mustard aioli, lettuce and tomatoes, served in a choice of bread.

6- tuna salad, accompanied with citrus red onions, lettuce and tomatoes, served in a multigrain bread.

7- Caprese, accompanied with pesto aioli, fresh mozzarella, basil, and Roma tomatoes. Served in a

8- Sautéed vegetables, accompanied with honey mustard aioli, lettuce and tomatoes, served in a Grilled ciabatta bread.

9- Italian, accompanied with Italian dressing, ham salami and pastrami, served in a plain wrap.

10- Triple Club, accompanied with mayonnaise, fresh roasted turkey, ham, bacon, lettuce and tomatoes, served in a Grilled ciabatta bread.

11- Porkito picoso, fresh pulled pork with a citrus Cole slow and jalapeño, served in a choice of wrap.

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